Food Resilience Aotea and The Currach are teaming up with you, our local gardeners and food lovers, to bring you a gorgeous three course meal based on local food - grown by the island community.
How it works:
Please contact Caity ASAP who will co-ordinate the contributions. 021 212 7153
Tuesday February 25th: Local gardeners bring surplus good quality produce to The Currach (Northerners can drop off to Joanne O’Reilly before 11am).
Over the following two days the Currach’s amazingly talented chefs, Shane and Carl, will create a wonderful meal using this island-grown goodness!
Thursday 27th of February, a fabulous 3-course meal at The Currach with live music.
60 tickets only @ $40 each, $5 from each ticket will go toward school gardens.
