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Zucchini, cucumbers, melons, acorn and delicata squash, tomatoes, peppers, chilis, eggplants, edible and insectary flowers.
This hands-on, informative workshop covers:
Best Varieties for Aotea
Sowing, pricking out, growing on and planting
Planning in time: season, soil temp, succession sowing
Planning in Space: sun/shade, area, rotation
Bed Prep and Feeding the Soil: using mulch, compost, organic ferts, inoculants
Watering/Irrigation best practice
Support structures
Companion planting
Pests and Diseases
Seed saving
You will also receive: seeds, plants, planting plans, and notes.
Morning tea and refreshments will be provided, please bring a contribution for a shared lunch.
Bookings essential please contact Caity Endt, 021 212 7153