Growing Bananas

Bananas are a crop many people on Aotea should be able to grow. They pretty much take care of themselves, given they are planted in the right situation. 

There are at least two or three varieties growing well on Aotea, including Misi Luki and Gold Finger. (Many more varieties are in New Zealand and finding the right varieties for your situation may be a matter of trial and error.)

  •  Plant banana suckers (off shoots from parent plants) in October/November  - when the soil has warmed to above 15 degrees

  • It takes 15-24 months for a sucker to grow big enough to produce a bunch of bananas – depending on growing conditions

  • One banana plant sets one bunch of bananas only - once it has fruited, the stem can be cut down and used for mulch

  • However bananas plants do set new “pups” - your plants can be divided once they are well established- usually after 3-4 years

  • From flowering to fruit takes about three months, with a lot of fruit ready in early winter

  • A healthy banana plant can produce up to 30 kg bunch of succulent mini bananas

  • Nutritious fruit are high in dietary fibre, divine eaten fresh, and are fantastic dried in a solar drier

  • Flowers are very attractive to tui and bell birds, and  Misi Luki flowers are edible

  • Leaves make awesome dishes and food parcels and wrappers for hangi

Best Growing Conditions

  • Frost free site (they can take a few light frosts but several one after another can set them back badly or kill them)

  • Need damp soil in summer, ideally irrigated,  but not waterlogged in winter!!

  • Heavy applications of mulch very useful for conserving moisture and for their fibrous fleshy roots to grow into

  •  In heavy soils drainage is essential – created by mounding as much organic matter as you can and planting into that, or planting on a slope

  •  Pests include pukeko which peck at the base of the trees and can topple them; rats and kaka will have a chew on the fruit  so it is best to harvest while still pale yellowish green but the bananas are fully rounded. 

  • Leaving fruit to fully ripen to fully yellow on the tree risks them being devoured before you get a chance!

  • Fruit bunches can be bagged to protect from birds and hasten ripening

 


Caity Endt

Caity has always been a keen gardener and nature lover, spending endless hours in the garden with her father as a child and eventually studying botany and ecology.

After marrying Gerald, the seeds fell on the fertile soil of Great Barrier Island, and Okiwi Passion was born.

Caity now has part time role as Food Resilience Co-Ordinator on Aotea encouraging, teaching and supporting individuals to grow more local food!

https://www.okiwipassion.co.nz/about-us/
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